Products - Artisan Breads
All of our breads are handmade and baked fresh.
Our all natural 700 gram rye & grain breads are made with local untreated flours, fresh yeast and natural sourdough. No added fat, sugar or preservatives.
Italian
Wheat flour, fresh yeast, water, olive oil, salt
Farmers
Wheat flour, water, veg. shortening, salt
Light Rye
Wheat & rye flours, water, salt
Cranberry Rye
Wheat & rye flours,water, salt, dried cranberries
Caraway Rye
Wheat & rye flours, water, salt, caraway seeds
Walnut Rye
- Wheat & rye flours,
- water,
- salt,
- walnut pieces
Sunflower Yogurt
wheat & rye flours, water, sunflower seeds, yogurt, salt
Multigrain
Wheat & rye flours, rice, barley, corn, millet, sunflower seeds, buckwheat, flaxseed, sesame seeds, duram, oats, tritical, water, salt
wheat flour, malted rye kernels, flax seeds, rye flour, mustard seeds, water, salt
Muesli
Wheat flour, raisins, hazelnuts, flax seeds, sunflower seeds, sesame seeds, malt flour, water, salt.
Crusty Buns
Wheat flour, fresh yeast, water, veg. shortening, salt
Ciabatta Buns
Wheat flour, fresh yeast, water, olive oil, salt
Grain Buns
Wheat & rye flours, water, malted rye kernels, flax seeds, mustard seeds, salt.
Baguettes
Wheat flour, fresh yeast, water, olive oil, salt
Foccacia: "Rosemary & Sea Salt" or "Feta Cheese & Sundried Tomatoes" wheat flour, fresh yeast, water, olive oil
Custom Designed Breads: Order 1 week in advance.
Just a few samples ~
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Tips & Techniques:
Crusty Breads are best eaten fresh and stored in paper. If you would rather save them, then put them in a tightly sealed plastic bag and freeze up to 3 months. All other breads would be best stored in a cloth bread bag or bread box for 3 or 4 days. Refrigeration will dry out your bread even if wrapped.When thawing frozen bread, take it out of the plastic and let it come to room temperature. Place in a hot oven for 5 minutes before serving. This will bring the crust back to its original texture.