Products - Baked Goods

 

Christmas Specialty - Christollen, with or without marzipan

 

 

 

 

Biscotti

The word "biscotti" in Italian is the plural form of biscotto, which applies to any type of biscuit, and originates from the medieval Latin word biscoctus, meaning "twice baked" : it defined biscuits baked twice in the oven, so they could be stored for long periods of time.  
2 delicious flavours ~
Chocolate / Sour Cherry: flour, dried cherries, sugar, cocoa, belgian chocolate, butter, eggs, baking powder, salt.  Cranberry / Almond: flour, dried cranberries, sugar, roasted almonds, butter, eggs, baking powder, almond extract, salt.

Pies

All of our pies are made with fresh, local, seasonal fruit. Made with less sugar found  in most pie recipes.

Blueberry, strawberry, rhubarb, apple, peach, pumpkin, mincemeat, etc.....

Our pie crust is made with veg. shortening.

 

 

Cookies

Oatmeal Chocolate Chip or
Peanut Butter drizzled with dark chocolate.

Bars & Squares

Nanaimo: Three layers of heaven !

Bottom: Graham cracker crumbs, butter, sugar, coconut, walnuts, cocoa, eggs, vanilla, salt.   Middle: Icing sugar, butter,      custard powder.    Top: Dark Belgian Chocolate, butter.

Date Squares: We do not add any sugar to the cooked dates. Whole dates, butter, flour, brown sugar, oats, baking powder & soda, salt.

 

Linzertorte Squares: Butter, ground almonds, flour, sugar, eggs, vanilla, cocoa, cinnamon, cloves, raspberry jam

 

Gourmet Brownie: Dark Belgian Chocolate, butter, sugar, walnuts, flour, eggs, freshly brewed espresso coffee, vanilla, salt

 

Buttertarts

 

 

 

 

 

 

 

Chocolate Macaroons